Spiaggiole Morellino di Scansano
Grape varieties: 90% sangiovese, 5% cabernet sauvignon, 5% merlot
Vineyard: Spiaggiole – loc. Magliano in Toscana
Planting density: 5thousand vines/hec
Average yield: 1.5 kg/plant
Average altitude: 140 m a.s.l.
Maturation: 6 months in steel and partly in barrel
Ageing in glass: 6 months
Alcoholic content: 13% vol.
Maceration without stalks at a controlled temperature of 28°C for 8/10 days. Malolactic fermentation occurs in steel, followed by maturation always in steel with a small part in 32 hectolitre barrel for 6 months.
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Luxury, comfort, relaxing accommodation, excursions and guided tours both outside and inside the estate. |
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The profile of a great Classic Chianti which always makes critics and public agree. |
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Alimenta S.p.A. | Home | Our Location | Site map
Societą agricola Poggio Maestrino Spiaggiole
localitą Poggio Maestrino - Magliano in Toscana (GR)
tel. 0577 731004 - fax 0577 731050 | Wine Shop and Hospitality: tel. 0577 731909
info@poggiomaestrino.it
